All food businesses must have a food safety management system based on Hazard Analysis Critical Control Point principles.  Known as HACCP this helps to ensure that food produced from your premises is safe to eat.

HACCP for Caterers and Retailers

We can:

  • Help you to decide which type of hazard analysis is best for your business
  • Help you to do the hazard analysis and review it when necessary
  • Independently audit your system
  • Train your staff to understand what it is all about.

HACCP for food manufacturers and butchers

We can:

  • Help you through the process of developing or reviewing HACCP plans and implementing food safety procedures relevant to your business
  • Provide independent verification audits of your system
  • Carry out HACCP reviews or train your staff to undertake them for you
  • Carry out regular audits of your plan in operation.

Click here for our online version

Please click here to contact us, or call us on UK 08456 446006

A profile of each of our services is also available via the menu of links on the left.

Call us now on 08456 446006

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