When involved with food manufacture, food retail or food catering you need to have procedures relevant to your needs. 

We work with clients to identify the level of documentation that is right for them and can help them produce what they need or review what is already in place.

Our bespoke Food Safety Management Systems are put together by qualified Food Safety Consultants so they meet the needs of clients and external bodies – BRC Accreditation, EFSIS Approval, SALSA Approval etc.

Food Manufacturing

We are experienced in providing:

  • Food Safety Documentation that is compliant with accredited quality approval systems – BRC/EFSIS/SALSA etc.  This includes all relevant procedures from sourcing of materials and supplies to final dispatch of finished goods
  • Independent external audits of existing procedures and their implementation  

Food Catering & Food Retail

  • Food safety manual for caterers.  Based on your hazard analysis it includes straightforward procedures for safe food handling.  It is easy to use when training staff and inclusive of all due diligence monitoring and record keeping forms

We then provide further support through consultancy projects, planned programmes of work or Annual Service Agreements.

 

Please click here to contact us, or call us on UK 08456 446006

A profile of each of our services is also available via the menu of links on the left.

Call us now on 08456 446006

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