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Golf Club Food Safety and Hygiene

Sentients’ food safety consultants provide expert advice to Golf Clubs on setting up and running food safety management systems based on HACCP principles (Hazard Analysis Critical Control Point). All food businesses must have a food safety management system based on HACCP, since this helps to ensure that food produced on your premises is safe to eat. Food Safety advice from Sentient is designed to help Golf Clubs minimise the risk or the possibility of harm from food.

Our food safety advisors ensure you keep on top of all the administration with a carefully constructed workflow and documentation system that will help you to make sure you have the right written policies and documents on file, plus that everything is routinely reviewed. Hazard analysis review must happen annually, whenever things change, such as products or equipment, or when something goes wrong.

We will help you identify the hazards in your business that could harm consumer health and wellbeing. The food safety advice we provide will:
  • Help you to decide which type of hazard analysis is best for your business

  • Identify your critical control points

  • Help you to do the hazard analysis and review it when necessary

  • Show you how to set up, monitor and record your critical control points

  • Independently complete food safety audits

  • Provide HACCP advice training to your staff to ensure they take appropriate corrective action when monitoring indicates that a critical control point is not under control.

Sentient’s also provide food safety audits, which are perfect when you need advice and guidance from an objective professional to establish that all is in order before your customer, auditor or the environmental health officer visits. Following HACCP principles, our food safety consultants have been providing food auditing services to Golf Clubs and other areas of the food industry for over 20 years. We will even act as liaison officers between your Golf Club, suppliers and Environmental Health Officers. All our food safety consultants are ex environmental health officers themselves, so they are in a perfect position to advise on food safety requirements whenever an EHO inspection is expected.

With a broad range of Food Safety training packages including bespoke classroom based courses and Level 1 and 2 Online training, Sentient provide Golf Clubs with a level of food safety services that are difficult to match. 

 For more information please call us on 03456 446006

 

 

 

 

 

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