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Certificate in Supervising Food Safety (Level 3)

Duration

3 days

Cost

POA

Venue

TBC

 
Description:

Course description
An in depth course which gives coverage of food hygiene and food safety, including HACCP and starts to look at how food safety is managed. Aimed at those with management or supervisory role. Chefs, butchers, bakers, manufacturers and line managers in the food industry. Meets EHO and Food Hygiene Regulation requirements

Awarding body
Chartered Institute of Environmental Health

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