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Level 4 Food Safety

Duration

4 Days

Cost

£550.00 + VAT

Venue

Cleckheaton

 
Description:

Next course: TBC

From food business owners to trainers, from production managers to hygiene auditors, these qualifications meet the food industry's need for a high level, practical qualification with external accreditation

Who needs these qualifications? 

Managers, supervisors and senior hygiene personnel such as: 

  • production managers
  • trainers
  • owners of managers of food businesses
  • supervisors with an intermediate food hygiene knowledge
  • hygiene auditors
  • shift managers or supervisors

This qualification is also suitable for those wishing to deliver CIEH food safety qualifications as part of their training provision.

Why is this training important?

Beyond being accountable, it is important for everyone in a managing or supervising position to have mastered the principles of good practice in food safety, thus gaining the ability to guide and advise on the management of food hygiene in a food business.

The CIEH Level 4 Award in Food Safety has been designed as four-day programme to provide an in-depth understanding of food safety with an emphasis on the importance of the management of systems and staff.

Learning Outcomes

  • Identify areas for legal compliance
  • Design an improvement plan
  • Deliver the CIEH Level 2 Awards in Food Safety (with appropriate training skills).
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