Sentient offer comprehensive and cost effective, independent food safety audits designed to increase standards and improve food hygiene ratings.
All food businesses have to ensure that whatever policies and procedures are in place are working as intended and that standards are being maintained. Regular food safety audits and monitoring through inspection is an essential part of this. Environmental Health Officers (EHO’s) can call on your premises unannounced and ask to inspect your food hygiene management system. The impact on your business of a poor food hygiene rating can be immeasurable.
Sentient’s food safety audits provide food businesses with a verification process and a Food Safety Management System. Food safety audits have proved to be a very successful technique of identifying problems in both the food supply chain and in processing of the food within the business. Our food safety audit team can act as contact points not only with Environmental Health Officers but also the food suppliers to provide the most cost effective way of solving any food hygiene issues.
Sentient offer a range of food safety audit, hygiene inspections and monitoring services:
Ongoing food safety auditing and monitoring of your Food Safety System is essential and forms a key part of our food safety audit service.
Our Annual Food Safety Audit and Ongoing Support Service includes: Regular food safety audits to check the system is working as it should (you decide the frequency)
Food safety audit reports are agreed with clients in advance and can include comprehensive descriptive report focussed on client needs. Many clients are now moving towards an improvement action plan targeting specific issues, while others prefer food safety scoring audits and inspections in order that standards can be measured and trends monitored over time. Whichever type of food safety audit report is used, our consultants will work with you to ensure it is specific to your business problems and tailored to your organisations needs.
Our food safety audit consultants have enormous experience; previously have been environmental health officers. They all have considerable knowledge of developing, completing and verifying food safety audits, having worked with caterers, hotels, restaurants, healthcare establishments, and with a variety of food manufacturers.