Food handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online food safety courses will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
This course is suitable for people who work in food or drinks manufacturers.
This courses is aimed at employees working in supermarkets and retail environments.
Level 2 Awards in Food Safety are suited for anyone working in pubs, hotels or restaurants.
This course is aimed at front of house employees, such as waiting or check out staff.